The gently rolling path to Estella

I continue to meet new people on the road to Santiago, each with their own story... only a few are planning to continue on the Muxia. My breakfast usually consist of an apple and croissant, with nuts and fruit through the day, and at the end of the trail... charcuterie and wine. Tonight I enjoyed my dinner on the small balcony overlooking a park in the village.

See more images and videos of my 1st 5 hiking days.